Hello, I’m Jane. Today, we’re going to make trifle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Trifle Recipe
Trifle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Trifle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have trifle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Trifle:
- Make ready 15 sponge fingers (use eggless cake if vegetarian)
- Prepare 6 tablespoon mock tail
- Take 2 x sachets of raspberry flavour jelly
- Get 300 ml boiled water
- Get 600 ml cold water
- Prepare 8 medium size fresh strawberries
- Prepare 125 ml fresh cream
- Prepare leaves fresh mint
- Make ready Few Blueberry
- Get 50 g custard powder
- Take 60 g sugar
- Prepare 2.5 litres milk
Instructions to make Trifle:
- In a kettle boil 300 ml water. In a large bowl add the jelly crystals and add boiling water. Stir and dissolve the crystals. - As soon as they have dissolved, stir in the 600ml of cold water. - Slice the strawberries.
- In a large bowl place the sponge fingers and add the mock tail and let it soften. Scatter the strawberries over the sponge fingers. Pour the jelly slowly over the sponge fingers and strawberries until they are evenly covered. Cover the bowl and chill in the fridge for 3 to 4 hours or until the jelly is set.
- Dissolve the custard powder using 1/2 cup milk. In a pan bring milk to boil and add sugar. Add in the custard and keep stirring so no lumps are formed. Let it cool to room temperature. Take the bowl out of the fridge and spoon the custard on top of jelly.
- In a bowl add the fresh cream and whisk with electric whisk until soft peaks form. Using a piping bag decorate the trifle with fresh cream, strawberry, blueberry and fresh mint leaves.
So that is going to wrap this up for this exceptional dish trifle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
