Hello, I’m Elise. Today, we’re going to make torta caprese sfiziosa - no flour! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta Caprese Sfiziosa - no flour! Recipe
Torta Caprese Sfiziosa - no flour! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Torta Caprese Sfiziosa - no flour! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Prepare For the cake
- Prepare 150 gr almond ground
- Make ready 3 eggs
- Prepare 150 gr dark cooking chocolate
- Prepare 90 gr stork or butter
- Take 75 gr sugar
- Make ready 30 gr dark cocoa powder
- Prepare 2 tsp baking powder
- Take 1 pinch salt
- Take For Decorating
- Take Nutella
- Prepare 50 gr dark cooking chocolate & stork mixture
- Get Organic Strawberries
- Prepare Organic Raspberries
- Take Organic Blueberries
- Prepare Organic Blackberries
Steps to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
- Prepare your baking tray either with lighter butter or with baking paper.
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
- Remove the cake from the oven and leave it to cool down.
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!
So that’s going to wrap this up with this distinctive dish torta caprese sfiziosa - no flour! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
