Hi, I am Laura. Today, we’re going to make chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 3/4 c Salted butter
- Prepare 2 1/2 c Cake flour
- Prepare 2tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/2tsp Salt
- Get 3 Eggs separated; room temp
- Make ready 3 oz Melted unsweetened chocolate
- Get Frosting
- Make ready 1 lb Semi-sweet chocolate chips
- Prepare 2 tb Salted butter
- Get 5 tb Milk
- Take 2 tbsp Cream
- Make ready For flowers and leaves
- Take 1 cup whipped cream
- Take Pink food colour
- Take Green food colour (as required)
Steps to make Chocolate cake:
- Preheat oven to 375. Lightly butter 2 9-inch cake pans with 2 tablespoons butter. Dust with 1/4 cup flour. Shake out excess.
- Mix together remaining 2 1/4 cups flour with baking powder, baking soda and salt. Beat egg whites with 2 tablespoons of sugar until stiff peaks be to form. With mixer, cream remaining sugar with 3/4 cup butter until light. Beat in egg yolks one at a time. Stir in melted chocolate and . Gradually beat in flour mixture. Fold in egg whites using a rubber spatula. Scrape half the batter into each cake pan.
- Bake in the middle of the oven 30-35 minutes or until toothpick inserted in center come out clean and let cake cool
- Frosting: Soften chocolate chips and butter melt in double boiler. Remove from heat. Beat chocolate and butter until smooth. Beat in b milk, one tablespoon at a time, until mixture is soft and shiny.now add cream & Frost cake layers Now cool in refrigerator for 1 hour
- Now beat the cream until it’s foamy no divide into 3/4 part.add pink colour in 3 parts of cream and add grean colour in 1 part of cream,
- Now put the creams in separate separate piping bags with flowers and leeaf nozzles,first u make flowers,and then leaves (optional)
- My yummy wedding anniversary cake is ready 😍
So that’s going to wrap this up for this exceptional dish chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
