Hello, I am Marie. Today, I’m gonna show you how to prepare coconut ice-cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut ice-cream cake Recipe
Coconut ice-cream cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coconut ice-cream cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut ice-cream cake:
- Prepare 1 cup dark chocolate
- Make ready 1 cup milk chocolate
- Make ready 1 sliced kiwi
- Take 1/2 cup dessicated coconut
- Take 2 tbsp condensed milk
- Take 1 cup whipping cream
- Take 1 tsp vanilla
- Get Fudge sauce
- Make ready Caramel sauce
Steps to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
So that is going to wrap it up with this distinctive dish coconut ice-cream cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
