Pumpkin Dump Cake
Pumpkin Dump Cake

Hi, I’m Clara. Today, I’m gonna show you how to prepare pumpkin dump cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Dump Cake Recipe

Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Dump Cake:

  1. Take 15 oz Can Pumpkin
  2. Prepare 12 oz Can Evaporated Milk
  3. Prepare 4 Eggs
  4. Take 1 1/2 Cups Sugar
  5. Prepare 1 Tbsp Pumpkin Pie Spice
  6. Take 1 Box Yellow Gluten Free Cake Mix
  7. Take 1 Cup Melted Butter
  8. Take 1 Cup Chopped Pecans, Optional

Steps to make Pumpkin Dump Cake:

  1. Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
  3. Sprinkle the top with yellow cake mix.
  4. Sprinkle with the chopped pecans (Optional).
  5. Pour the melted butter evenly over the top of the cake.
  6. Bake for 60-70 minutes or until the top is lightly browned and the custard is set.

So that’s going to wrap this up with this exceptional dish pumpkin dump cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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