Hi, I’m Clara. Today, we’re going to make sacher torte recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sacher Torte Recipe
Sacher Torte is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sacher Torte is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have sacher torte using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Torte:
- Prepare Cake base:
- Prepare 150 g soft butter
- Prepare 150 g powdered sugar
- Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Take 7 egg yolks
- Take 150 g dark couverture chocolate
- Get 1-2 Tbsp or (optional)
- Take 7 egg whites
- Make ready 30 g sugar
- Take 150 g cake flour
- Get 1 tsp baking powder (optional)
- Make ready Fruit jam glaze:
- Get 120 g apricot, red current or raspberry jam
- Get 50 g sugar
- Get 4 Tbsp water
- Make ready 1 Tbsp lemon juice (1/2 lemon squeezed)
- Prepare Chocolate icing:
- Prepare 200 g sugar
- Prepare 125 ml water
- Make ready 150 g dark couverture chocolate
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add / if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
So that is going to wrap this up with this distinctive dish sacher torte recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
