Pumpkin Cheese Cake On Cake
Pumpkin Cheese Cake On Cake

Hi, I am Marie. Today, we’re going to prepare pumpkin cheese cake on cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pumpkin Cheese Cake On Cake Recipe

Pumpkin Cheese Cake On Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cheese Cake On Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cheese cake on cake using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cheese Cake On Cake:

  1. Take 17 oz Fresh pumpkin
  2. Take 8 oz Cream cheese
  3. Take 1 1/4 cup White sugar
  4. Make ready 1/2 cup Brown sugar
  5. Get 3 each Eggs
  6. Get 1 each Yoke of egg- discard white for crust
  7. Get 1/4 cup Sour cream
  8. Get 1/2 tsp Nutmeg
  9. Make ready 1/2 tsp Ground cloves
  10. Prepare 1 tsp Cinnamon
  11. Get 1 tsp Vanilla
  12. Make ready Crust
  13. Take 1 box Yellow Cake mix
  14. Get 1 stick Butter
  15. Take 1 each Egg white - discarded from filling

Steps to make Pumpkin Cheese Cake On Cake:

  1. Preheat oven at 350°F. Put crust together. Cake mix, butter, egg white. Press in spring pan/ cake pan as a crust.
  2. Mix up all filling ingredients: pumpkin, cream cheese, sour cream, sugars, eggs, spices, etc… Pour into on the crust. Bake at 350 for 1 hour.

So that is going to wrap it up for this special dish pumpkin cheese cake on cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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