Hello, I am Joana. Today, I’m gonna show you how to prepare amber’s favorite crazy chocolate chocolate oatmeal cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amber’s favorite crazy chocolate chocolate oatmeal cookies Recipe
Amber’s favorite crazy chocolate chocolate oatmeal cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Amber’s favorite crazy chocolate chocolate oatmeal cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook amber’s favorite crazy chocolate chocolate oatmeal cookies using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amber’s favorite crazy chocolate chocolate oatmeal cookies:
- Take 1 3/4 cup flour
- Take 1/2 tsp baking soda
- Take 1/2 lb butter
- Take 1/2 cup brown sugar
- Prepare 1 each large egg
- Get 1 cup white sugar
- Get 1 1/2 tsp almond extract
- Get 1/3 cup cocoa powder
- Prepare 1/2 cup milk
- Get 1 cup oatmeal
- Prepare 1/2 cup dried cherries
- Get 1/2 cup chopped hazelnuts
- Prepare 1/2 cup shredded coconut
- Take 6 oz milk chocolate chips
- Get 6 oz dark chocolate chips
Instructions to make Amber’s favorite crazy chocolate chocolate oatmeal cookies:
- preheat oven to 375
- grease cookie or baking sheets
- mix together the flour baking soda and cocoa powder in medium bowl and set aside
- in large bowl cream together the butter and white sugar… then add the egg, brown sugar, and almond extract
- slowly add the well mixed flour mixture into the large bowl
- once all ingredients are well mixxed add your dried cherries, coconut, hazelnuts, and both kinds of chocolate chips and mix well with spoon or spatula
- spoon into large tablespoon size cookies, and bake in your 375 oven for around 13 minutes
- should yield around 3 dozen cookies
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