Hi, I am Jane. Today, I will show you a way to prepare pound cake with cream cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake with cream cheese Recipe
Pound Cake with cream cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pound Cake with cream cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pound Cake with cream cheese:
- Make ready 5 eggs (room temperature)
- Prepare 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Get 1 package cream cheese (8 oz)
- Take 3 cups flour
- Make ready 1 cup milk
- Prepare 3 cups sugar
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon lemon extract
- Take 1 teaspoon baking powder
- Get bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap this up for this special dish pound cake with cream cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
