Hi, I am Clara. Today, I will show you a way to make pink ombré cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink ombré cake Recipe
Pink ombré cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pink ombré cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pink ombré cake using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pink ombré cake:
- Take 2 cups granulated sugar
- Get 2 cups all purpose flour
- Make ready 1 and 1/2 tsp baking powder
- Make ready 1 and 1/2 tsp baking soda
- Make ready 3/4 cup coco powder
- Prepare 1 tsp salt
- Make ready 2 tsp vanilla essence
- Get 2 eggs
- Get 1 cup milk or cream (both mix taken)
- Make ready 1/2 cup oil
- Prepare 1 cup boiling hot water
- Get 1/2 cup milk (for moisture)
- Take Frosting
- Prepare 1/2 kg whipped cream box
- Make ready Pink food colour
- Take Wilton 2m nozzle
Instructions to make Pink ombré cake:
- Preheat oven for 10 mins for 180 degree C. Now first add all dry ingredients and mix
- Then add all wet ingredients except boiling water. Beat at medium speed beat till sugar melts
- Then add hot boiling water and beat for 1 min
- Then pour the mixture in a grease pan and bake it for 35 to 40 or insert toothpick in it.if it comes out clear then it’s done
- Now cook down for atleast 30 mins
- Then cut half from middle so it makes 2 layer, one bottom layer and one upper layer
- Now for frosting beat cream it will double in size first make 3 portions of cream. Add colour like light dark and darker
- Now moist both sides of bottom layer with 2 tbsp milk both sides and apply cream on bottom layer then take upper layer moist it with milk then top on whipped cream at bottom layer
- Now cover whole cake with cream and fisrt make rossette with darker then dark then light and cover the light
So that’s going to wrap this up for this special dish pink ombré cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
