Hi, I am Elise. Today, I’m gonna show you how to prepare pumpkin upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Upside Down Cake Recipe
Pumpkin Upside Down Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Upside Down Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Upside Down Cake:
- Take 1 packages yellow cake mix
- Get 16 oz Pumpkin pie filling & mix
- Prepare 1/2 cup granulated sugar
- Make ready 1 cup sweetened condensed milk
- Take 2 Eggs
- Prepare 8 oz Cool whip
Instructions to make Pumpkin Upside Down Cake:
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Cool
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.
So that’s going to wrap it up for this distinctive dish pumpkin upside down cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
