Hi, I am Joana. Today, we’re going to make cookies and cream poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookies and cream poke cake Recipe
Cookies and cream poke cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cookies and cream poke cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- Prepare 1 box chocolate cake mix
- Take 1 box cookie and cream pudding 4.2 oz big box
- Take 1 1/2 cups milk
- Make ready 1 cup chocolate cookie crushed (or more cookie divided optional)
- Make ready 8 oz whipped topping (divided optional)
- Make ready 1 (14 oz) can sweetened condensed milk (optional)
Steps to make Cookies and cream poke cake:
- Make cake to box Directions.
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie cbs
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
- Refrigerate up to 3 hours or overnight
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….
So that’s going to wrap it up for this exceptional dish cookies and cream poke cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
