Hello, I am Kate. Today, I will show you a way to prepare recipe for quick fanta cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Recipe for Quick Fanta Cake Recipe
Recipe for Quick Fanta Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Recipe for Quick Fanta Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook recipe for quick fanta cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Recipe for Quick Fanta Cake:
- Get Cake:
- Prepare 2 eggs (M)
- Make ready 200 g sugar
- Make ready 200 g flour
- Make ready 110 ml neutral vegetable oil
- Take 150 ml Fanta (or another carbonated soft drink) [I used Italian Orange Soda]
- Take 2 teaspoons baking powder
- Take Frosting:
- Prepare 200 g powdered sugar
- Make ready 2-5 tbsp Fanta (or other carbonated soft drink) [I used Italian Orange Soda]
- Make ready 2 tbsp colored sugar sprinkles (optional)
Steps to make Recipe for Quick Fanta Cake:
- Preheat the oven to 180 ° C / 350 ° F.
- Cover the baking sheet with parchment paper.
- Place the eggs with sugar, flour, vegetable oil, lemonade and baking powder in a bowl and mix with the whisk of the hand mixer to form an even batter.
- Place the dough on the baking sheet, flatten it and bake it in the hot oven (middle) for 15 to 20 minutes until golden. - - Check for doneness with wooden skewer - if it comes out clean it’s ready! - - Then let it cool down briefly.
- In the meantime, for the icing, in a small bowl, gradually mix the powdered sugar with a small whisk with 2-5 tablespoons Fanta (or another carbonated soft drink) until a thick icing is formed.
- Spread the icing on the slightly cooled cake with a knife and flatten it. Sprinkle with the colorful sprinkles.
- Bon Appétit
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