Hello, I am Clara. Today, we’re going to make rasmalai handi cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai handi cake Recipe
Rasmalai handi cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rasmalai handi cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook rasmalai handi cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rasmalai handi cake:
- Prepare For cake base-
- Get 1/2 cup powdered sugar
- Make ready 1 cup maida
- Take 1/2 cup fresh curd
- Prepare 1/4 cup oil or butter
- Get 1/2 tsp elaichi powder
- Get 1/4 cup rasmalai milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Make ready For icing the cake-
- Prepare 1 cup whipping cream
- Get 3 tbsp Neutral jelly
- Make ready As required Yellow & pink food colour
- Make ready 8 pieces Rasmalai
- Get As required Rose pettals
- Prepare As required Silver balls
- Make ready As required Pista
- Make ready Few Kesar strands
- Make ready 20 gms Melted chocolate
Instructions to make Rasmalai handi cake:
- Mix oil, curd & sugar. Seive the baking soda, baking powder and maida with a sieve and mix well with the wet mixture. Add vinegar to it. Now put the mixture in a greased cake tin and bake the cake in the preheated microwave in convection mode at 180 degrees Celsius for 30 to 35 minutes.
- Whip the cream with electric beater and add elaichi powder, yellow food colour and rasmalai milk in the cream.
- Cut the cake in 3 equal layers.
- Put one layer of the cake on the turntable and soak it with rasmalai milk, then put a layer of whipping cream on it, add some crushed rasmalai balls on it, repeat the step again. Now put the last layer soaked with rasmalai milk on the top.
- Now cover the whole cake with whipping cream and give it a dome like shape. Now cover it with yellow glazed neutral gel.
- Make a ring shape on the top of the cake with pink coloured whipping cream and put some rasmalai pieces on it and decorate it with the decorative items.
- Make some designs on the handi with melted chocolate.
- When whip to the cream add elaichi powder in the cream.
- Make some tiny flowers in the bottom of the cake.
So that is going to wrap this up for this special dish rasmalai handi cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
