Hello, I’m Jane. Today, I’m gonna show you how to prepare mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango cake is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook mango cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Prepare Cake sponge
- Take 60 gm all purpose flour
- Make ready 60 gm sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla essence
- Make ready Decoration
- Make ready 50 gm mango chocolate
- Take 40 gm amul fresh cream
- Get 150 ml whipping cream
- Prepare 75 gms icing sugar
- Take 2 drops Pink gel colour
- Make ready 2 white chocolate flowers
- Get 4 tbsp mango conserve/jam
- Take 1/2 cup sugar syrup
Instructions to make Mango cake:
- Please note: you need to have a kitchen weighing scale whenever you are baking
- Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement.
- Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle.
- Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts.
- Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool.
- Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks.
- U can make pink whipping cream in the similar manner.
- Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Cb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge.
- Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u’l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite.
So that’s going to wrap it up with this special dish mango cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
