Hello, I am Elise. Today, we’re going to make chocolate pumpkin layer cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pumpkin Layer Cake Recipe
Chocolate Pumpkin Layer Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Pumpkin Layer Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Prepare THE CAKE
- Take 2 1/2 cup all-purpose flour
- Take 1 cup unseetenedcocoa powder
- Make ready 1 tbsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 2 tsp ground cinnamon
- Take 4 tsp ground coffee instant granules
- Prepare 1/2 cup buttermilk
- Make ready 1/4 cup sour cream
- Make ready 1 15 ounce can pumpkin puree, pure unflavored
- Make ready 1 1/2 tsp vanilla extract
- Prepare 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Take 1 1/2 cup Light brown sugar
- Take 1 1/2 cup granulated sugar
- Make ready 5 large eggs
- Prepare CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Prepare 4 oz saltedbutter, at room temperature
- Take 2 8 ounce packages of cream cheese, at room temperature
- Prepare 2 cup confectioner’s sugar
- Make ready 1 tsp pumpkin pie spice
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready drops of orange food color
- Get CHOCOLATE GANACHE GLAZE4
- Get 4 oz semi sweet chocolate, chopped or chips
- Get 1/4 cup heavy whipping cream
- Take GARNISH
- Take 1/4 cup orange and black sprinkles
Steps to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner’s sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
So that’s going to wrap this up with this distinctive dish chocolate pumpkin layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
