Hello, I am Jane. Today, we’re going to prepare healthy sabudana fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Sabudana Fruit Cake Recipe
Healthy Sabudana Fruit Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Sabudana Fruit Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have healthy sabudana fruit cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sabudana Fruit Cake:
- Prepare 1 cup Sabudana (soak 2hr)
- Take 1 cup Sugar
- Prepare 2 1/2 cup Milk
- Get 1 kiwi fine chopped
- Take 2 slice papaya fine chopped
- Prepare Few Pomegranate seeds
- Get 4 spoon Whipped cream
- Get Few Cherries for garnish
Steps to make Healthy Sabudana Fruit Cake:
- Boil milk and add soaked sago (Sabudana) cooked on low flame, stirr regularly.
- Cook till then it will be transparent or it will be soft.
- Add Sugar cook for 3 to 4 minutes.
- Cool it, and add Whipped cream and fruits.
- Putt Sabudana Fruit mixture into silver mould.
- Freez it for 3 to 4 hour and then un mould it.
- Garnish with cherry.
- Serve chilled to the kids.
So that’s going to wrap this up for this exceptional dish healthy sabudana fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
