Hi, I’m Marie. Today, I will show you a way to make autumn carrot spice cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Carrot Spice Cake Recipe
Autumn Carrot Spice Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Autumn Carrot Spice Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Carrot Spice Cake:
- Get 2 cup grated carrot (approx 6 med/large)
- Get 1 cup black raisins (e.g. black beauty)
- Make ready 1 tsp kosher salt
- Prepare 4 tsp baking powder
- Get 2 tsp pumpkin pie spice
- Prepare 3 large eggs
- Get 1 1/2 cup sugar
- Prepare 2 tsp vanilla
- Prepare 1 cup cooking oil
- Prepare 1/2 cup milk or buttermilk
- Make ready 3 33/100 cup all purpose flour
- Make ready For the Frosting
- Prepare 3 1/2 tbsp unsalted butter, softened
- Get 2 pinch kosher salt
- Prepare 2 1/2 cup powdered sugar
- Make ready 1/4 tsp pumpkin pie spice
- Get 1/4 tsp vanilla
- Get 2 tbsp milk
- Take 2 tsp
- Take Finishing Touch
- Get 1 pumpkin pie spice, sprinkled
Instructions to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
So that is going to wrap this up for this distinctive dish autumn carrot spice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
