Hi, I am Kate. Today, I will show you a way to make coconut sourcream cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut SourCream Cheese Cake Recipe
Coconut SourCream Cheese Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut SourCream Cheese Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut SourCream Cheese Cake:
- Prepare graham cracker cbs
- Make ready butter, melted
- Prepare sugar
- Make ready eggs, beaten
- Take cream cheese, softened
- Prepare sugar
- Prepare salt
- Make ready Da Vinci Gourmet Coconut Syrup or Vanilla extract
- Get Sour Cream
- Take sugar
- Prepare strawberries washed, topped and thinly sliced
- Get Apricot preserves- melted
Instructions to make Coconut SourCream Cheese Cake:
- Crust: Stir together graham cracker cbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker cb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees.
- Cool to room temperature and then place in refrigerator to chill.
- Thinly slice strawberries and arrange on top of the cheese cake.
- Brush with the melted apricot preserves and refrigerate to set the glaze.
- (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3.
So that’s going to wrap this up for this exceptional dish coconut sourcream cheese cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
