Hello, I’m Jane. Today, I will show you a way to make rainbow crepe cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rainbow Crepe Cake Recipe
Rainbow Crepe Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rainbow Crepe Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow crepe cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Crepe Cake:
- Make ready 2 eggs
- Make ready 1/3 cup sugar
- Take 1/4 cup melted butter
- Prepare 500 ml warm milk
- Make ready 2 1/4 cup flour
- Make ready Colours (red, blue, green and pink) as required
- Get 1/4 tsp brown icing colour (optional)
- Prepare 1 1/2 cup whipped cream
Steps to make Rainbow Crepe Cake:
- Take a bowl, add Eggs, sugar and melted butter mix well.
- Now add warm milk gradually with flour and mix well till there is no lumbs in it.
- Pour this crepe batter in 4 bowls equally. Then add colour to make coloued batter. Now take ¼ cup of each batter and make crepes.
- Use non-stick pan to make crepes.
- Beat whipped cream as required then cover the crepes with cream.
- Cover and layer the crepes with whipped cream.
- In ½ cup cream add brown icing colour, put in piping bag and write Happy Cookpad. Place the candles.
- Beautiful ❤️ cake is ready, Happy Cookpad.
So that is going to wrap it up for this special dish rainbow crepe cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
