Hello, I’m Joana. Today, we’re going to prepare strawberry short cake (non-oil) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry short cake (non-oil) Recipe
Strawberry short cake (non-oil) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry short cake (non-oil) is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry short cake (non-oil):
- Take 90 g all purpose flour
- Make ready 75 g sugar (*)
- Get 3 eggs
- Make ready 200-300 ml whipping cream
- Make ready 1 tbsp sugar (**)
- Take Fruits (fresh strawberries, canned orange as desired)
Instructions to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
So that’s going to wrap it up with this distinctive dish strawberry short cake (non-oil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
