Hello, I am Joana. Today, I’m gonna show you how to prepare beetroot choco cake (in kadhai) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot Choco Cake (in Kadhai) Recipe
Beetroot Choco Cake (in Kadhai) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot Choco Cake (in Kadhai) is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook beetroot choco cake (in kadhai) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot Choco Cake (in Kadhai):
- Get 1 Beetroot, grind well
- Get Red or pink food color
- Prepare 1 tbsp Oil
- Make ready 1/2 cup Maida/ Refined wheat flour
- Get 1/2 cup Powdered sugar / Sugar
- Prepare 1 cup Milk (approx.)
- Prepare 2 tbsp Curd
- Get 1/2 cup whole wheat flour/Aata
- Take 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Get 1 1/2 tsp Hot chocolate powder
Steps to make Beetroot Choco Cake (in Kadhai):
- First of all, blend the grated beetroot along with 1 tsp of sugar in a blender or grinder. And make a puree. Keep it aside.
- In a separate bowl, add maida, flour, baking powder, hot chocolate powder and mix it well.
- Preheat the Kadhai for 8-10 minutes. And prepare cake pan, grease it with oil. Keep it aside.
- In a separate bowl, mix milk, oil, sugar. Now start pouring the dry mixture (in small portions) into wet mixture.
- Add curd, beetroot puree, red or pink food color and mix it well (Don’t over mix). Add baking soda and mix well
- Now pour the whole mixture in cake pan. Place it in kadhai. Cover and cook for 25-30 minutes.
- Check by inserting a toothpick, if it comes out clean your cupcake is ready. Once it’s done. Remove it from Kadhai and let it cool. Unmould it, garnish it with some sprinklers and serve it.
So that’s going to wrap it up for this distinctive dish beetroot choco cake (in kadhai) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
