Hi, I’m Laura. Today, I’m gonna show you how to prepare apricot pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricot pound cake Recipe
Apricot pound cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Apricot pound cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Make ready butter unsalted
- Prepare cake flour
- Prepare sugar half brown, half white
- Prepare egg
- Make ready baking powder
- Get dry apricot
- Make ready
- Take cinamon
- Make ready honey
- Make ready squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that’s going to wrap it up with this distinctive dish apricot pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
