Hi, I am Clara. Today, I’m gonna show you how to prepare lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cake Recipe
Lemon Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook lemon cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Get for the lemon cake:
- Make ready 125 g unsalted butter
- Take zest of 2 lemons
- Make ready 155 g icing sugar
- Take 4 medium eggs
- Get 70 g freshly squeezed lemon juice
- Take 150 g plain flour
- Get 1 pinch salt
- Prepare 1/2 teaspoon baking powder
- Take for the syrup:
- Take 20 g lemon juice
- Make ready 65 g water
- Prepare 40 g icing sugar
- Prepare 1 teaspoon honey
Steps to make Lemon Cake:
- For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
- Sift in flour, salt and baking powder. Don’t overmix
- Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
- Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
- Pour the syrup over the warm cake. Let cool completely and enjoy :)
So that is going to wrap this up with this special dish lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
