Hi, I’m Jane. Today, I will show you a way to make pound cake - venezuelan style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound cake - Venezuelan style Recipe
Pound cake - Venezuelan style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pound cake - Venezuelan style is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake - Venezuelan style:
- Prepare 1 1/2 cup butter
- Make ready 2 cup milk
- Make ready 2 cup sugar
- Prepare 2 1/4 cup flour
- Take 5 eggs
- Take 1 tsp vanilla extract
- Prepare 1 tbsp harina pan (optional)
Steps to make Pound cake - Venezuelan style:
- Preheat oven to 350 degres
- Mix butter and sugar together until smooth
- Add the 5 eggs to the mix
- In a separate cup mix milk and vanilla together
- Add the milk and the flour to the little by little while interchang between flour and milk
- Mix throughly
- Greese pan with butter and flour or use harina pan which is better than flour
- Pour mix into greese pan and bake till toothpick comes out clean
So that’s going to wrap it up with this exceptional dish pound cake - venezuelan style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
