Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate pumpkin pecan crunch cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chocolate Pumpkin Pecan Crunch Cake Recipe
chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Take Pumpkin pie filling
- Take 1 20oz can pumpkin pie filling
- Make ready 3 Eggs
- Take 1 tsp Cinnamon
- Get 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Prepare 1 pinch Allspice
- Prepare 1/2 cup White & brown sugar
- Get 1 can Evaporated milk
- Prepare 1 tsp Vanilla extract
- Prepare Cake
- Get 1 box Chocolate cake mix
- Take 2 tbsp Espresso powder
- Take Pecan topping
- Get 2 cup chopped pecans
- Take 2 stick unsalted butter
- Prepare 1/2 cup Brown & white sugar
- Prepare 1 tbsp Cinnamon
Steps to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
So that is going to wrap this up for this exceptional dish chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
