Hello, I am Elise. Today, I’m gonna show you how to make eggless cupcakes in kadhai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Cupcakes In Kadhai Recipe
Eggless Cupcakes In Kadhai is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless Cupcakes In Kadhai is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggless cupcakes in kadhai using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cupcakes In Kadhai:
- Make ready 1/2 cup All purpose flour/Maida
- Make ready 1/4 cup Semolina/Sooji
- Get 1/4 cup Whole wheat flour/Atta
- Prepare as needed Food Colors Blue
- Prepare as needed Food colour pink
- Get Pinch Salt
- Get 1 tsp Baking Powder
- Prepare 1/2 cup Sugar
- Prepare 2 tsp Honey
- Make ready 1 cup Milk
- Make ready 1 tbsp Oil
- Take 2 tbsp Curd
- Get 1/4 tsp Nutmeg Powder (optional)
- Get 1 tbsp Milk powder
- Prepare 1/4 tsp Baking Soda
- Prepare as needed Choco chips
Steps to make Eggless Cupcakes In Kadhai:
- First of all, In a mixing bowl take milk, sugar and oil and whisk well together. Keep it aside.
- Meanwhile, in another bowl mix all purpose flour, milk powder, sooji, whole wheat flour, salt, baking soda, nutmeg powder and baking powder. Sieve 2-3 times. The more you sieve, the softer your muffins will be due to aeration in flour.
- Once you done with sieving, add this mixture to wet ingredients. Gently fold all the ingredients.
- Take a deep kadhai and add 2 cup of salt in it. Preheat the Kadhai for 10-12 mins on high flame with perforated plate.
- Transfer batter into muffins moulds. You have to mix blue and pink food Colour in a separate bowl, till it becomes purple in colour. Then put some drops of purple food Colour to the cupcake and make designs of your choice. Or you can simply mix the purple into the batter and then transfer it into the moulds.
- Now lower the flame. Place the moulds in Kadhai on the perforated plate and cover the lid. Bake for 25-30 mins (medium flame) till done. Check by inserting a toothpick, if it comes out clean your cupcake is ready.
- After baking is done. Take out the moulds from Kadhai. Cool it down to room temperature. Cupcakes are ready. 😊
So that’s going to wrap this up with this special dish eggless cupcakes in kadhai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
