Hi, I’m Elise. Today, I’m gonna show you how to make pumpkin torte recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Torte Recipe
Pumpkin Torte is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Torte is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have pumpkin torte using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Torte:
- Take 1 box yellow cake mix
- Make ready 15 oz can solid-pack pumpkin
- Make ready 1/2 cup milk
- Make ready 4 eggs
- Get 1/3 cup butter, softened
- Prepare 1 tsp pumpkin pie spice
- Make ready 8 oz cream cheese, softenef
- Make ready 1 cup confectioners sugar
- Make ready 1/2 tsp pumpkin pie spice
- Make ready 16 oz frozen whipped topping, thawed
- Make ready 1/4 cup caramel ice cream topping
- Get 1/3 cup chopped pecans, toasted
Instructions to make Pumpkin Torte:
- In a large mixing bowl, mix together cake mix, pumpkin, milk, eggs, butter, and 1 tsp pumpkin pie spice. Beat for 2 minutes. Pour into two greased and floured 9-inch cake pans.
- Bake at 350° for 20-25 minutes. Cool for ten minutes before removing from pans to wire racks to cool completely. I try and bake my cakes the day before, after completely cooled I store in refrigerator until the next day, chilling makes cutting easier.
- Beat the cream cheese in a large bowl until fluffy. Add confectioners sugar and remaining pumpkin and pumpkin pie spice and beat until smooth. Fold in whipped topping.
- Cut each cake horizontally into two layers. A long serrated bread knife works well. Place bottom layer on a plate, spread 1/4 of the filling. Repeat until all layers are finished. Drizzle with caramel topping and sprinkle with pecans. Store in refrigerator.
So that’s going to wrap this up with this exceptional dish pumpkin torte recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
