Hello, I am Clara. Today, I will show you a way to prepare penang stir fried flat rice noodles (char kuey teow) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Recipe
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- Prepare 450 g Flat Rice Noodle (kuey teow)
- Prepare 150 g Fish Cake (cut bite size)
- Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
- Prepare 50 g Spring Onions (cut 2 inches length)
- Prepare 50 g Garlic Chives (cut 2 inches lengths)
- Get 50 g Bean Sprouts
- Prepare 2 pc Eggs (whisked)
- Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
- Make ready 20 g Garlic
- Prepare 40 g Chilli Paste (entirely optional)
- Get Sauce Mixture (Mix In a Bowl);
- Get 2 Tbsp Oyster Sauce
- Make ready 2 Tbsp Sweet Dark Soy
- Take 1 Tbsp Light Soy Sauce
- Get 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
- EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
- SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
- NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
- VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
- ASSEMBLY; Add in the eggs, mix well for one last time and then serve.
So that is going to wrap it up with this special dish penang stir fried flat rice noodles (char kuey teow) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
