Hi, I am Clara. Today, I’m gonna show you how to prepare tangy apricot parfaits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Apricot Parfaits Recipe
Tangy Apricot Parfaits is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tangy Apricot Parfaits is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Apricot Parfaits:
- Get 1 box Angel food cake mix
- Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Make ready 1/2 tsp ground cinnamon
- Prepare 8 oz dried apricots, finely chopped
- Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Make ready 2 cup water
- Take 1 envelope unflavored gelatin
- Get 1/2 cup cold water
- Make ready 1/4 cup lemon juice
- Make ready 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
So that’s going to wrap it up for this distinctive dish tangy apricot parfaits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
