Hello, I am Kate. Today, I’m gonna show you how to make "sunny-side up egg" cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Sunny-Side Up Egg" Cake Recipe
"Sunny-Side Up Egg" Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. "Sunny-Side Up Egg" Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Make ready Citrus Cake
- Get granulated sugar
- Prepare eggs
- Get vanilla sugar (about 5g)
- Take lemon zest
- Take orange zest
- Get plain flour
- Get baking powder (about 10g)
- Get milk
- Prepare flavorless oil
- Get "Egg White" Cream
- Make ready lemon or vanilla pudding mix (the kind you have to cook)
- Take granulated sugar
- Get sweetened heavy cream
- Make ready milk
- Get "Egg Yolk"
- Make ready peaches or apricots
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you’ll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
So that’s going to wrap it up for this distinctive dish "sunny-side up egg" cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
