pumpkin crunch caramel cake
pumpkin crunch caramel cake

Hi, I am Marie. Today, I’m gonna show you how to prepare pumpkin crunch caramel cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

pumpkin crunch caramel cake Recipe

pumpkin crunch caramel cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. pumpkin crunch caramel cake is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pumpkin crunch caramel cake:

  1. Get filling
  2. Take 1 can libbys pure pumpkin
  3. Make ready 3 eggs
  4. Make ready 1 can evaporated milk
  5. Take 2 tbsp cinnamon
  6. Make ready 1 tsp nutmeg
  7. Get 1/2 tsp all spice
  8. Make ready 2 tbsp pumpkin pie spice
  9. Make ready 1 tsp vanilla
  10. Make ready 1/2 cup granulated sugar
  11. Get 1/2 cup brown sugar
  12. Take topping
  13. Take 1 box yellow cake mix
  14. Prepare 2 stick unsalted butter
  15. Take 1 tbsp cinnamon
  16. Make ready 1 tbsp pumpkin pie spice
  17. Get 1/2 cup brow sugar
  18. Make ready 1/2 cup granulated sugar
  19. Take 1 cup chopped walnuts

Instructions to make pumpkin crunch caramel cake:

  1. preheat oven to 350°F
  2. mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
  3. parchment line your baking 9x13 pan
  4. add wet mixture
  5. now top with dry cake mix pat down lightly.
  6. add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
  7. now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice.

So that’s going to wrap this up for this exceptional dish pumpkin crunch caramel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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