The easiest upside-down fruit cake!
The easiest upside-down fruit cake!

Hello, I am Laura. Today, I’m gonna show you how to prepare the easiest upside-down fruit cake! recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

The easiest upside-down fruit cake! Recipe

The easiest upside-down fruit cake! is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. The easiest upside-down fruit cake! is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The easiest upside-down fruit cake!:

  1. Prepare Flour
  2. Get Butter (at room temperature)
  3. Make ready Sugar
  4. Prepare Eggs
  5. Prepare Vanilla extract
  6. Take Baking powder
  7. Prepare Apricots (or any fruit)
  8. Make ready Ice cream, whipped cream or custard (optional)

Instructions to make The easiest upside-down fruit cake!:

  1. Preheat oven at 210°C | 415°F | Gas mark 7.
  2. Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
  3. Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
  4. Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
  5. Bake for 20 minutes or until it is golden brown. Don’t worry if it is a little moist on the bottom, since the fruit juice makes it like that.
  6. Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
  7. Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.

So that’s going to wrap it up with this exceptional dish the easiest upside-down fruit cake! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: The easiest upside-down fruit cake! Recipe