Hello, I’m Joana. Today, I will show you a way to make eggless vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla cake Recipe
Eggless vanilla cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggless vanilla cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla cake:
- Take 1 cup Maida/All purpose flour
- Take 1/2 cup Curd
- Take 1/4 cup milk
- Take 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Prepare 2 teaspoon Milk powder
- Get 1/2 tsp Baking Soda
- Get 1 teaspoon vanilla essence
- Prepare 1/2 cup oil
- Get as needed Whipped Cream for icing
- Prepare as needed drops of pink food colour
Instructions to make Eggless vanilla cake:
- Seive maida, milk powder and baking powder.
- Mix curd, baking soda and sugar than mix well keep it aside for 10 minutes.
- Preheat the oven on 180 degree centigrade
- Mix all wet ingredients.
- Now mix all dry ingredients in wet ingredients
- Now add milk and make a flowing consistancy batter for cake.
- Pour the batter in greased baking tin and bake it for 45 minutes or till it the toothpick comes out clean.
- Take it out and let it cool down completely.
- Now u can icing with whipped cream as per your choice.
- I used red food colour in whipped cream and icing with star nozzle.
So that is going to wrap it up for this special dish eggless vanilla cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
