Hello, I’m Joana. Today, I’m gonna show you how to make "pumpkin pound cake with buttermilk glaze" recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Pumpkin Pound Cake with Buttermilk Glaze" Recipe
"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Take 1 tbsp all-purpose flour
- Get 1 15 oz. can of pumpkin
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup brown sugar( packed)
- Get 1/2 cup butter
- Prepare 4 eggs
- Make ready 1 tsp vanilla extract
- Get 3 cup all-purpose flour
- Get 1 1/2 tsp pumpkin pie spice
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup fat-free buttermilk
- Take 1/3 cup fat-free buttermilk
- Prepare 1/4 cup granulated sugar
- Get 2 tbsp butter
- Take 2 tsp cornstarch
- Prepare 1/8 tsp baking soda
Instructions to make "Pumpkin Pound Cake with Buttermilk Glaze":
- Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
- Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
- Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
- Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
- When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..
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