Hello, I am Joana. Today, we’re going to prepare ricotta cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Cheese Pound Cake Recipe
Ricotta Cheese Pound Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ricotta Cheese Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get 90 g Coconut Oil (or Butter)
- Get 180 g Sugar
- Make ready 225 g(8oz) Ricotta Cheese
- Get 3 Eggs
- Take 1 Tbsp Marsala (or Vanilla Extract)
- Take 1 Lemon (Lemon zest)
- Prepare ……………………………………………………………….
- Get -Dry Ingredients-
- Prepare 180 g Cake Flour ★
- Get 2 tsp Baking Powder ★
- Take 1/2 tsp Cinnamon ★
- Take …………………………………………………………
- Make ready 100 g (1 bar) Chocolate
Instructions to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I’m using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala .
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don’t knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
So that is going to wrap it up for this distinctive dish ricotta cheese pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
