Hello, I’m Clara. Today, I will show you a way to make lorena’s carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lorena’s Carrot Cake Recipe
Lorena’s Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lorena’s Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lorena’s carrot cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lorena’s Carrot Cake:
- Make ready 2 Cups Flour
- Take 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Take 4 Eggs
- Prepare 3 Cups Carrots Grated
- Take 3/4 Cup Coconut Oil
- Get 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Get 2 TSPs ger Grated Fresh
- Make ready Frosting
- Take 8 oz Cream Cheese packages
- Make ready 1/2 cup Butter
- Get 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Fresh or or Extract
- Take 1 TSP Orange Zest
- Take Pecans Walnuts Chopped or to garnish
Instructions to make Lorena’s Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap it up for this special dish lorena’s carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
