Hi, I’m Joana. Today, we’re going to prepare heart cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart cake Recipe
Heart cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Heart cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook heart cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Heart cake:
- Prepare 1 cup maida/all purpose flour
- Get 3/4 cup sugar
- Prepare 1 cup curd
- Get 1/3 cup oil
- Get 1 tsp Vanilla extract
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 cup whipped cream
- Make ready as needed Red and pink food colour
- Take as needed Red and pink fondant
Instructions to make Heart cake:
- Beat sugar and curd in a bowl till the sugar get dissolved properly.
- Now add oil and vanilla extract and mix well.
- Add maida in three steps so that there are no lumps formed.
- Pour this mixture in a greased pan and bake for 30-35 minutes at 180degree temp.
- When cake is baked test it by punching with tooth pik.
- Now place on rack to cool down.
- Beat whipped cream with the help of beater till soft peaks formed.
- Now cut the cake in three layers and wet the sponge by sugar syrup.
- Now spread whipped cream evenly and the procedure to be followed for all three layers.
- Finish properly with Whipped cream.Make flowers of red and pink by using nozzals.
- Make heart shaped fondant and arrange them on cake.
- Serve cake when chilled.
So that’s going to wrap this up for this exceptional dish heart cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
