Hello, I’m Elise. Today, I’m gonna show you how to make 7 flavor pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
7 Flavor Pound Cake Recipe
7 Flavor Pound Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 7 Flavor Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 7 Flavor Pound Cake:
- Make ready 1 CAKE
- Make ready 3 cup sugar
- Take 1 cup margarine or Butter
- Make ready 1/4 cup shortening
- Prepare 5 eggs
- Get 3 cup all-purpose flour
- Prepare pinch salt
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1 cup milk
- Take 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp extract
- Prepare 1 tsp coconut extract
- Prepare 1 tsp almond extract
- Make ready 1 tsp pineapple extract
- Take 1 tsp butter extract
- Make ready 1 GLAZE
- Get 1 cup sugar
- Make ready 1/2 cup water
- Take 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Take 1 tsp extract
- Make ready 1 tsp coconut extract
- Make ready 1 tsp almond extract
- Prepare 1 tsp pineapple extract
- Prepare 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
- Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
- To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)
So that is going to wrap this up for this distinctive dish 7 flavor pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
