Hi, I am Clara. Today, I’m gonna show you how to prepare korean dukbokgi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Korean dukbokgi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean dukbokgi:
- Make ready Main ingredients
- Prepare 1 packages rice cake
- Prepare 1 packages fish cake
- Prepare 1 onion, chopped in bite sizes
- Prepare 3 large carrot, chopped in bite sizes
- Prepare 3 Chinese Chives
- Make ready The broth
- Get 300 ml water
- Prepare 1 piece Vegetable Broth
- Make ready 3 tbsp korean soy sauce
- Get 2 tsp korean chili paste
- Make ready 2 tbsp sugar
- Make ready 1 clove big garlic clove
- Make ready salt and pepper
- Make ready For garnish
- Make ready toasted sesame seeds
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn’t to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
So that is going to wrap this up for this exceptional dish korean dukbokgi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
