Hello, I’m Jane. Today, I’m gonna show you how to prepare pumpkin spice cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Cupcakes Recipe
Pumpkin Spice Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Make ready Homemade Pumpkin Pie Spice
- Make ready 3 tbsp ground cinnamon
- Prepare 2 tsp ground ger
- Take 2 tsp nutmeg
- Get 1 1/2 tsp ground allspice
- Prepare 1 1/2 tsp ground cloves
- Prepare Cupcakes
- Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Take 1 1/2 tsp pumpkin pie spice
- Make ready 1/2 cup sour cream
- Prepare 1 cup pure pumpkin puree
- Prepare 1/2 cup vegetable oil
- Make ready 3 eggs, lightly beaten
- Prepare Cream Cheese Frosting
- Prepare 2 8-ounce packages of cream cheese, softened
- Get 1/2 cup (4 ounces) unsalted butter, softened
- Make ready 1 tsp pure vanilla extract
- Make ready 1 1/2 lb (about 5 3/4 cups) confectioners’ sugar
- Prepare 1 tbsp pure maple syrup
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners’ sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
So that’s going to wrap it up with this exceptional dish pumpkin spice cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
