Hi, I am Laura. Today, I will show you a way to make southern praline pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Praline Pound Cake Recipe
Southern Praline Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Southern Praline Pound Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Make ready 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Take 1 can coconut pecan frosting
- Make ready 4 eggs
- Take 3/4 cup vegetable oil
- Prepare 1 cup water
- Make ready 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Make ready 1 powdered sugar
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that’s going to wrap it up for this exceptional dish southern praline pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
