Hi, I am Joana. Today, I’m gonna show you how to make mandarin rice cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandarin Rice Cake Recipe
Mandarin Rice Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mandarin Rice Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mandarin rice cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mandarin Rice Cake:
- Prepare 200 g natural yogourt or Greek yogourt (plain)
- Get 1/2 tsp sugar honey or golden syrup
- Make ready 2 Tbsp desiccated coconut
- Prepare cooked rice, chilled (2 servings): instant rice-white rice-or-steamed Basmati rice (precooked)
- Take mandarin oranges - fresh or canned
- Get sliced almonds
- Prepare coconut curls
- Get cinnamon
- Take whipped cream (optional)
Steps to make Mandarin Rice Cake:
- Combine yogourt sugar and desiccated coconut in a glass bowl. Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form the rice into a round cake. And arrange mandarin segments around the bottom of the cake.
- Garnish with mandarin oranges-almonds-and coconut curls. May put some whipped cream on top. Lightly dust with cinnamon.
- Variation: Sweet Peach Rice Cake
So that’s going to wrap it up for this exceptional dish mandarin rice cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
