Hello, I’m Kate. Today, I’m gonna show you how to prepare chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Take 1 1/4 cups hot water
- Make ready 1/2 teaspoon instant coffee granules
- Prepare 1 cup unsweetened cocoa powder
- Get 2 cups granulated sugar
- Take 2 1/2 cups all purpose flour
- Take 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Get 2 1/2 teaspoons baking soda
- Take 1 teaspoon vanilla extract
- Get 3 large eggs
- Get 1 cup plus 2 tablespoons canola oil
- Get FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Take 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Get 1/3 cup my salted caramel sauce
- Prepare 2 cups cold heavy whipping cream
- Get 1 1/2 teaspoons vanilla extract
- Make ready Extra Salted Caramel Sauce for drizzling cake
- Take for the garnish
- Prepare Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and be whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy’s
- Refrigerate at least 4 hours before slicing
So that’s going to wrap this up for this distinctive dish chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
