Hello, I’m Clara. Today, I’m gonna show you how to make weight watchers 4 point cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Weight Watchers 4 Point Cupcakes Recipe
Weight Watchers 4 Point Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Weight Watchers 4 Point Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weight Watchers 4 Point Cupcakes:
- Prepare 1 can Pumpkin pie filling
- Take 1 box ’s Food cake mix
- Get 12 Foil cupcake tins
Steps to make Weight Watchers 4 Point Cupcakes:
- Preheat oven to 400° F.
- Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
- Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
- The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
- Mix PPF and dry s food cake mix together thoroughly. Will create a paste.
- Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!
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