Hi, I am Kate. Today, we’re going to make mirror glaze cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mirror Glaze Cake Recipe
Mirror Glaze Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mirror Glaze Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook mirror glaze cake using 17 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mirror Glaze Cake:
- Prepare For vanilla sponge cake:-
- Make ready 1 cup + 1/4 cup maida
- Make ready 1 tbsp powdered sugar
- Take 1 tbsp vanilla essence
- Prepare 1/2 cup drinking soda
- Make ready 200 grams Milkmaid
- Make ready 50 grams butter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tbsp oil
- Make ready For For icing:-
- Prepare 2 cups whipped cream
- Get For mirror glaze:-
- Prepare 1 cup neutral gel
- Take 2 tbsp water
- Take as required Gel colour - red, blue, orange, green, pink, black
- Prepare as required Silver sprinkle
Instructions to make Mirror Glaze Cake:
- In a big bowl take maida, baking powder, baking soda in a bowl, and mix well.
- Take other bowl put milkmaid, butter, sugar, essence and mix well.
- Put 1/2 cup drinking soda in the wet mix well.
- Add dry ingredients slowly mix very slowly and then only for 30-sec use beater.
- Beat well with a whisk until creamy and thick. Preheat oven to 180℃ for 10 minutes.
- Meanwhile grease a butter paper, lay it in the baking tin and pour the batter to the tin and keep it ready.
- Bake in preheated oven at 180℃ for 30 to 35 mins. Or till a fork inserted into the center of the cake comes out clean.
- Allow the cake to cool down for 15 minutes then invert and remove the butter paper.
- Before cut just waiting for an hour
- For icing:- Cut cake into three parts. Place one layer on a serving plate, spread sugar syrup on it.
- Then spread whipped cream over the top. Gently place the second layer on top of the frosting. Spread remaining frosting over the top.
- Place third layer on the top of the second layer. Spread remaining cream over the top and sides of the cake.
- For mirror glaze:- Take neutral gell and water mix well.
- Divide the glaze evenly between 4-5 bowls. Add colour gel in different shades using gel food colouring.
- To create this galaxy mirror glaze colour them blue, orange, red, green, pink, black.
- Pour them back into one large bowl alternating colors and drizzling the colors together as you combine them.
- Being pouring the glaze onto the center of the cake them slowly work out to the edges of the cake in a circular motion until the cake is fully covered.
- Let the glaze continue to drip for about 10 minutes, then scrape away excess glaze from the bottom of the cake board using a small offset spatula.
- Place the cake in the fridge to allow the cake to slowly thaw.
- Remove from the fridge a couple hours before you plan to cut into it.
So that is going to wrap it up with this special dish mirror glaze cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
