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Big Cheese Bread Full of Cheese Recipe
Big Cheese Bread Full of Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Big Cheese Bread Full of Cheese is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have big cheese bread full of cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Big Cheese Bread Full of Cheese:
- Get For the dough:
- Make ready 200 grams Bread (strong) flour
- Prepare 80 grams Cake flour
- Get 15 grams Sugar
- Take 5 grams Salt
- Take 30 grams Unsalted butter
- Get 1 Egg
- Make ready 180 ml combined with the egg Milk
- Get 12 grams Panettone bread starter
- Make ready 1 (Only when you use dried yeast)
- Take Filling and Topping:
- Make ready 125 grams Processed cheese
- Take 1 Shredded cheese
Instructions to make Big Cheese Bread Full of Cheese:
- Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course. Please place dry yeast in the bread maker’s yeast compartment.
- After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough. Roll it up with the nice side facing upwards. Cover with a well-wrung out towel, and let rest for 10-15 minutes.
- Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese.
- Fold in the peak, and tuck in the seam.
- Roll it to form into a coupe shape.
- Lastly, pinch it shut.
- Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size.
- Cut a slit vertically, top with lots of shredded cheese, and bake at 190℃ for 13 minutes.
- They’re done baking. They’re filled with lots of cheese too.
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