Coconut strawberry pound cake
Coconut strawberry pound cake

Hi, I’m Kate. Today, I’m gonna show you how to make coconut strawberry pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut strawberry pound cake Recipe

Coconut strawberry pound cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut strawberry pound cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have coconut strawberry pound cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut strawberry pound cake:

  1. Make ready 225 g self raising flour
  2. Make ready 225 g butter
  3. Get 225 g caster suger
  4. Get 2 tsp coconut milk
  5. Prepare 4 eggs
  6. Prepare 250 g icing sugar

Steps to make Coconut strawberry pound cake:

  1. Prepare your baking tins by greasing and dusting
  2. Measure all your ingredients
  3. Preheat the oven at 180 degrees for 20 mins
  4. Mix sugar and butter together till it is smooth
  5. Add all the eggs and mix together
  6. Sieve your flour
  7. Add flour to the mixture and beat till it is smooth
  8. Put the dough in the baking tin and bake for 50 min

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