Hello, I am Jane. Today, I’m gonna show you how to prepare baid al qata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baid Al Qata Recipe
Baid Al Qata is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Baid Al Qata is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baid Al Qata:
- Prepare For the dough:
- Prepare 1 1/2 cup cake or all-purpose flour
- Take 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Make ready Pinch cardamom
- Get Pinch salt
- Prepare 1 cup crushed walnuts
- Make ready Few strands of saffron soaked in 1 Tbsp rose water
- Make ready 2 Tbsp sugar
- Get 1 tsp ground cardamom (or more according to preference)
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp orange blossom water
- Get Powdered sugar for coating
- Get Vegetable oil for frying
Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won’t open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don’t want it to be very sweet. The orial recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
So that’s going to wrap this up with this special dish baid al qata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
