Hi, I am Laura. Today, I’m gonna show you how to prepare classic bundt pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Bundt Pound Cake Recipe
Classic Bundt Pound Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Classic Bundt Pound Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Bundt Pound Cake:
- Make ready 3 cups cake flour
- Make ready 1/4 tsp soda bicarbonate
- Take 1/2 tsp baking powder
- Take 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
- Prepare 1 1/2 cup margarine
- Prepare 1 cup castor sugar
- Take 4 large eggs
- Prepare 1 cup coconut milk
Steps to make Classic Bundt Pound Cake:
- Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
- Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
- Cream sugar and margarine until light, fluffy, and doubled
- To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
- Stir n your flavouring
- Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
- Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
- Enjoy!
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